Vietnamese Pho

on Saturday, February 2, 2013
Okay, I know, this isn't Korean, but you can pack this delicious noodle soup ( for lunch (in a thermal container, which I did, or you can also reheat or microwave at work, if you have the facilities). And it's awesome when it's cold outside!

Tteokbokki (떡볶이) Spicy Korean rice cakes

Hello fellow Dosirak-lovers,

So here a recipe for 떡볶이 (!

Read more after the break...


Hi there,

so I thought after all the unhealthy cookies on Xmas, my body was ready for a serious detox (my ballet leotards totally agree). I was kinda busy the last months (and getting engaged, yay! With Tiffany and all :)), so there was no time to post... sorry! I'll try to be better.

Anway, for lacking the time and being too lazy to bother, and because you get the recipes when you order, I ordered a Detox package for one week via
I was inspired to do this thx to my new years resolution to eat healthier and return to my Dosirak-making, and by this very inspirational post by Emily Weiss on ITG aka IntoTheGloss (

Fusion kitchen: Salmon-asparagus soufflé, couscous salad and Korean seasoned spinach dish (시금치나물)

on Sunday, May 6, 2012
Hi Dosirak-Lovers,

every now and then I get experimental. Here is my latest experiment:

Speedy buckwheat noodles - Soba (소바)

Hi everyone,

Some days ago I came home after work and ballet class and just wasn't in the mood to spend my time cooking. So I opted for Soba noodles (소바), made of buckwheat (메밀).

Soup! Udon (우동) with Oden (오뎅), speedy and healthy

on Thursday, April 12, 2012
Hi everyone, I was very hungry today and didn't have the patience to prepare a huge meal. So I went for a speedy soup version, but I wanted to make it healthy still. Here is the result:

Fancy sweet and healthy? Solution: Chickpea muffins!

on Friday, April 6, 2012
Hey everyone,

So I thought I'd add some dessert ideas (of course they fit into a Dosirak box). Now I do love experimental cooking and baking every now and then, and so I came up with sugar-free chickpea-coconut-carrot muffins: